It was a beautiful Monday today and I managed to walk Daisy for 40 minutes and to pack 2 whole boxes for Edmonton. I know it doesn't sound like much but I've been stressed about where to start, now I've started and I don't think it will be so bad. As long as I get my shoes and my kitchenaid all should be fine :) I'm doing my weekly roasted veggie cooking tonight along with feta turkey burgers and a twice baked sweet potato for dinner. I made 2 separate burgers for the girls with just feta.
1/2 pound lean ground turkey
3 tbsp finely diced onion
1 tsp garlic powder
1 tsp each salt and pepper
1 handful of baby spinach chopped finely
As much feta as you like and I used lots
I've got this huge tub of feta to finish in 2 weeks. Hmmm...maybe a feta, tomato and oregano frittata tomorrow.
After baking a sweet potato I squash it with a small plate and add a bit of olive oil and sea salt, bake again at 400 until crispy. A dollop of greek yogurt and this is the best sweet potato you've ever tasted!
I can and usually do eat brussel sprouts every day so just like my super size salad I make a huge batch to have on hand all week. Not just any brussel sprouts though, roasted sprouts are by far the best. I simply cut them in half, spray with some pam and sprinkle with lemon pepper.