The cookies turned out super good, Alex and jo had one for dessert and couldn't tell that I had added 1/2 whole wheat flour and some splenda. It wasn't much but I feel better for at least trying.
I used this original recipe and then changed it up a bit
2 1/4 cups flour (1 1/4 cups whole wheat, 1 cup white)
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup white sugar (splenda)
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 eggs (1 egg white, 1 egg)
1 - 12 ounce package (or 2 cups) semi-sweet chocolate chips (dark chocolate)
Preheat oven to 375°.
In a small bowl, combine the flour, baking soda and salt. Set aside for a minute.
In a large bowl, combine butter, white sugar, brown sugar, and vanilla. Beat until the mixture is creamy. Beat in the eggs. Gradually add in the flour mixture. Stir in the chocolate chips and nuts.
Drop the cookie mixture by the tablespoonful on an ungreased cookie sheets. Bake for 9-11 minutes, until golden brown.