It was a gorgeous day today in Edmonton at 22 degrees, hot and sunny which is taking some getting used to considering we had a snow storm just over a week ago! The sun comes up earlier than 5:30 a.m. and we have no blinds but honestly....I love it because it makes you want to get out of bed and get outside. Even on a Saturday I was up at 7:30 and looking forward to my Venti at Starbucks with Steve. We spent a lot of the day running errands but I managed to finish the bread from the jar of sprouted broccoli seeds.
To the blender I went on a guessing game of 2 carrots, 3 cloves of garlic, 3 tbsp olive oil, my jar of sprouts of course, 1/2 cup of oats, 1/4 cup ground flax, 1/4 cup of psyllium, 1 jalapeno, 2 tsp salt n pepper, 1/2 of an onion, 2 tsp oregano, 1 tsp chili powder and 1 whole lemon peeled.
3 hours!! you can see the nice darkening color starting to settle in. I just scored it into triangles and continued dehydrating.
Costco had these beautiful vine ripened tomatoes for only $4.99 a box, perfect for weekend sandwiches
I ended up dehydrating the bread for a total of 6 hrs. Today I added the fresh tomatoes, sliced goat cheese, avocado, romaine and Dijon mustard. Tomorrow I'll try toasting it as it was a bit soft and hard to keep together. Then I can't wait to bake it in the oven and maybe make a 'tortilla salad'.
bbq'd as well. Being Saturday I baked a whole wheat lemon loaf for the boy as a special treat....... he ate the whole thing!